Prevent Foodborne Illness
Take Charge of Your Health – The Centers for Disease Control and Prevention estimates that, every year, 48 million people get sick and 3,000 die from foodborne illnesses in the United States. Foodborne illnesses and outbreaks can be caused by many different things including seasonal and environmental factors and improper food handling, preparation and storage.
Protect yourself from foodborne illnesses by keeping these for tips in mind.
